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Gourmet Sandwich Bar
At Cane A Sucre, we take pride in our products! Our chicken is free range and hormone free, and all of our beef is 100% organic from Harris Ranch, California. Cane A Sucre was created by a chef-and-artist team, both of whom are dedicated to bringing you a unique Sandwich Bar experience. Our philosophy is to produce everything from scratch, so that we can offer artisanal gourmet dishes that showcase the fresh ingredients, all served in an otherworldly environment. We hope you enjoy our creation as much as we do!
WINE PAIRING ITEMS
Sweet plantain and fresh mozzarella cheese empanadas, served with a spicy tom…
Organic Beef Empanada
Organic ground beef and cheddar cheese empanadas, served with a roasted red p…
Hours & Location
899 NE 125 St, North Miami, FL 33161
Cane Á Sucre, which means sugarcane in French, reflects the Vegas’ heritage: a Cuban-French hybrid. This fusion can be seen throughout the sandwich and burger bar, from the pastries (including guava and cheese turnovers) to the hot baguettes (like the best-seller El Cubano, made with slow-roasted pork, pepper-jack cheese, caramelized onions, and cornichons; $8), and the burgers (including El Español, a beef and imported chorizo fusion patty with whipped goat cheese, roasted garlic, and roasted red pepper-oregano chutney, served on a brioche bun; $8). Even the crisp décor is otherworldly.